Yummy Ice Cream

Avocado Ice Cream

Ingredients:

• 1000 cc milk
• 350 g sugar
• 400 g avocado fruit, peel and pit
• ½ teaspoon green dye for food

Directions:

1. Boil the milk and sugar until boiled. Remove and chill.

2. Put avocado fruits into a blender, process it until soft.

3. Combine avocado fruits with the milk, stir it thoroughly. Add green dye, then stir

it well again.

4. Pour into an ice cream cup, then put it in freezer until frozen. Take it out, process it in

blender again until soft, then keep it in a freezer again until frozen.

5. Ready to be served.

Yield: 6 servings
Nutritional info for 1 serving:
Cal: 384,2 cal
Protein: 5,9 g
Fat: 10,2 g
Carbohydrate: 17,7 g

Apple Ice Cream

Ingredients (for 5-6 served):

A:

• 1 egg yolk
• 45 g sugar
• 50 cc milk

B:

• dash salt
• 150 cc cream
• 100 cc apple juice
• apple (for being grated)

Directions:

1. Put ingredients (A) onto a pan and stir together until it mixed well.

2. Then heat above small fire of stoveuntil it boiled. (be careful, keep with the small

fire cause big fire will make it cloting).

3. Then move the dough onto a bigger mixing bowl while it is filtered and chill.

While waiting for that…

You can grate some apples and then stir the cream until it become stiff then mix it

with grated apples.

4. After the dough is chilled, mix it with cream and grated apples.

5. Pour the apple juice into the dough and stir it well. Move the dough into an ice

cream cup and put them in freezer for an hour.

6. After an hour, stir the dough with spoon. Put it back in freezer, then leave it there

for 30 minutes, then stir it again. Do the same steps for 2-3 times.

7. Then leave it cold again in freezer for 2-3 hours.

8. Take it from freezer and decorate it with whipped cream, apple slices, and mint

leaf in a cup.