All About Chocolate

Mousse Chocolate with

Chocolate Chips

Ingredients:

• 250 g dark cooking chocolate
• 4 egg yolks
• 250 ml vanilla ice cream
• 3 white eggs, mix stiff
• 100 g chocolate milk powder, dissolved with 50 ml water
• 100 g chocolate chips

Directions:

1. Melt chocolate into a pan, then add egg yolks, stirred until softly mixed. Remove.

2. Add vanilla ice cream into chocolate liquid, mix with ballon whisk until fluffy.

3. Add white eggs which have been stiffly mixed, then mix it again until fluffy.

4. Sprinkle chocolate chips, stirred.

5. Pour into a bowl, then refrigerate it for 3 hours.

6. Serve in glasses while cool.

Yield: 6 servings
Nutritional info for 1 serving:
Cal: 273,7 cal
Protein: 8,5 g
Fat: 14,2 g
Carbohydrate: 29,4 g

Chocolate Bread Pudding

Recipe By : Jo Anne Merrill
Serving Size : 4 Preparation Time :0:40
Categories : Chocolate Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups milk
1 cup sugar
1 cup soft bread crumbs
1 1/2 ounces baking chocolate
2 tablespoons margarine
2 large eggs
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup milk
whipped cream -- optional

1. Place in top of double boiler the 1-1/2 cups milk, 1 cup sugar, 1 cup

stale bread crumbs and 1-1/2 ounces chocolate. Cook over hot water until

smooth.

2. Stir in 2 tablespoons margarine.

3. Beat eggs until light; add salt, vanilla and 1/2 cup milk. Whisk into the

chocolate mixture. Cook until thick.

4. Pour into a serving dish or to make a firmer pudding, pour into a greased

(with margarine) casserole dish and bake for 20 minutes at 350 degrees. Add

1/2 cup chopped walnuts after cooking if you prefer. Chill and serve with

whipped cream.

Chocolate Cherry Clafouti

Ingredients:

2 tbl unsalted butter, melted
3 c pitted sweet cherries, fresh,
frozen or in a can ( drained)
1/2 c chocolate chips
4 eggs
1 c milk
3/4 c unbleached white flour
1 tsp vanilla
1/2 c sugar
1/4 tsp ground cinnamon
Confectioners sugar

1. Preheat oven to 350 F.

2. Lightly butter a 10-in. pie pan with 1 tbl. of butter. Arrange the cherries and chocolate

chips in the bottom of the pan.

3. In a blender, combine the remaining 1 tbl butter, eggs,milk, flour, vanilla, sugar and

cinnamon. Blend until smooth.

4. Pour the batter over the cherries and bake for 55-65 min., or until puffed and golden

and a knife inserted in the center comes out clean.

5. Cool at least 15 min. before dusting with confectioners sugar and serving.

Terry,tx (12:00:48 am) : Adapted from Moosewood Restaurant Book of Desserts